Sunday, 19 April 2009

Happy Easter!




Why are my red eggs speckled? A speckled hen must have laid them. The koulourakia (Greek Easter biscuits) are going like hot cakes, and this year...

hot cross bun tsoureki

... I used my tsoureki (Greek Easter tea bread) recipe in conjunction with Aussie Peter's idea of mixing the hot cross bun shape with the traditional Greek Easter bread; the result revived nostalgic feelings for my down under origins.

Χριστός Ανέστη!

7 comments:

  1. ..and to you
    Xristos Anesti, Alithia anesti!

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  2. Alithos Anesti!

    I'm not big on koulourakia, but your tsoureki-cum-hot X bun looks utterly delish! Και του χρόνου :-)

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  3. Enjoy your Easter! In actuality, we celebrate it everyday.

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  4. Alithos Anesti! Xronia polla Maria...to you and your familly!!!!

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  5. Happy Easter! The food looks wonderful!

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  6. Now, that looks like something I could put my teeth into!

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  7. Αληθώς Ανέστη! Your eggs, koulourakia and tsoureki look very tasty. I wish you had great time. Did you souvlisate the lamb?

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