Sunday 19 April 2009

Happy Easter!




Why are my red eggs speckled? A speckled hen must have laid them. The koulourakia (Greek Easter biscuits) are going like hot cakes, and this year...

hot cross bun tsoureki

... I used my tsoureki (Greek Easter tea bread) recipe in conjunction with Aussie Peter's idea of mixing the hot cross bun shape with the traditional Greek Easter bread; the result revived nostalgic feelings for my down under origins.

Χριστός Ανέστη!
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7 comments:

  1. martha19 April 2009 at 10:53

    ..and to you
    Xristos Anesti, Alithia anesti!

    ReplyDelete
  2. Tinsie19 April 2009 at 12:11

    Alithos Anesti!

    I'm not big on koulourakia, but your tsoureki-cum-hot X bun looks utterly delish! Και του χρόνου :-)

    ReplyDelete
  3. B SQUARED19 April 2009 at 16:03

    Enjoy your Easter! In actuality, we celebrate it everyday.

    ReplyDelete
  4. Marina19 April 2009 at 22:46

    Alithos Anesti! Xronia polla Maria...to you and your familly!!!!

    ReplyDelete
  5. Saretta20 April 2009 at 09:45

    Happy Easter! The food looks wonderful!

    ReplyDelete
  6. Rune Eide20 April 2009 at 23:05

    Now, that looks like something I could put my teeth into!

    ReplyDelete
  7. antigoni22 April 2009 at 15:56

    Αληθώς Ανέστη! Your eggs, koulourakia and tsoureki look very tasty. I wish you had great time. Did you souvlisate the lamb?

    ReplyDelete

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